Article,

Biological Activity of Isoflavonoids from Azorella Madreporica

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Natural Product Communications, 7 (9): 1187-1188 (2012)

Abstract

Four isoflavones, isolated from the whole plant of Azurella madreporica, were identified as angustone C (1), alpinumisoflavone (2), licoisoflavone A (3) and isolupalbigenin (4) by spectroscopic studies. The compounds were evaluated for antibacterial and gastroprotective activities. This is the first time that isoflavonoids have been reported in this genus.

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